Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance-Reference-Cited by-同舟云学术

Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance

Published:2024-01 Issue: Volume:143 Page:104278
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Yang Shufang,Wang Yuxin,Wang Jia,Cheng Kawing,Liu Jin^ORCID,He Yongjin,Zhang Yifeng,Mou Haijin,Sun Han

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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