Subject
Food Science,Biotechnology
Reference40 articles.
1. SCAR food systems studies: Better link what we know to what we grow: Overview and synthesis of existing Food Systems studies and research projects in Europe;Achterbosch,2018
2. Losses, inefficiencies and waste in the global food system;Alexander;Agricultural Systems,2017
3. Food waste measurement toward a fair, healthy and environmental-friendly food system: A critical review;Amicarelli;British Food Journal,2021
4. Defining upcycled food: The dual role of upcycling in reducing food loss and waste;Aschemann-Witzel;Trends in Food Science & Technology,2023
5. Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains;Aschemann-Witzel;Critical Reviews in Food Science and Nutrition,2023
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献