Funder
Fondazioni in Rete per la Ricerca Agroalimentare, “AGER – Agroalimentare e Ricerca”
Subject
Food Science,Biotechnology
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5. Role of commercial sanitizer and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce;Allende;Postharvest Biology and Technology,2008
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38 articles.
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