Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water

Author:

Allende Ana,Férez-Rubio José Antonio,Tudela Juan Antonio,Aznar Rosa,Gil Maria Isabel,Sánchez Gloria,Randazzo Walter

Funder

Center For Produce Safety

MICINN

Publisher

Elsevier BV

Reference75 articles.

1. Chlorine inactivation of Escherichia coli O157:H7 in fresh produce wash process: effectiveness and modeling;Abnavi;Int. J. Food Microbiol.,2021

2. Global prevalence of norovirus in cases of gastroenteritis: a systematic review and meta-analysis;Ahmed;Lancet Infect. Dis.,2014

3. Foodborne outbreaks of microbial infection from fresh produce in Europe and North America: a systematic review of data from this millennium;Aiyedun;Int. J. Food Sci. Technol.,2021

4. Challenges and opportunities related to the use of innovative modelling approaches and tools for microbio- logical food safety management;Allende;Curr. Opin. Food Sci.,2022

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