The role of agave fructans in health and food applications: A review
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference136 articles.
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3. Survival and goat milk acidifying activity of Lactobacillus rhamnosus GG encapsulated with agave fructans in a buttermilk protein matrix;Alvarado-Reveles;Probiotics and Antimicrobial Proteins,2019
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