Nanocarriers for resveratrol delivery: Impact on stability and solubility concerns-Reference-Cited by-同舟云学术

Nanocarriers for resveratrol delivery: Impact on stability and solubility concerns

Published:2019-09 Issue: Volume:91 Page:483-497
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Santos Ana Cláudia,Pereira Irina^ORCID,Pereira-Silva Miguel,Ferreira Laura,Caldas Mariana,Magalhães Mariana,Figueiras Ana,Ribeiro António J.,Veiga Francisco

Funder

Fundação para a Ciência e a Tecnologia/Ministério da Ciência, Tecnologia e Ensino Superior, FCT/MCTES

FEDER

FCT

Foundation for Science and Technology (FCT, Fundação para a Ciência e a Tecnologia)

European Community Fund (FEDER)

Fundação para a Ciência e a Tecnologia (FCT)

Programa Operacional Capital Humano (POCH)

Laboratórios Basi from Drugs R&D Doctoral Program

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference112 articles.

1. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems;Abaee;Trends in Food Science & Technology,2017

2. Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals;Akhavan;Trends in Food Science & Technology,2018

3. Recent advances in edible polymer based hydrogels as a sustainable alternative to conventional polymers;Ali;Journal of Agricultural and Food Chemistry,2018

4. Administration of resveratrol: What formulation solutions to bioavailability limitations?;Amri;Journal of Controlled Release,2012

5. Nano spray drying for encapsulation of pharmaceuticals;Arpagaus;International Journal of Pharmaceutics,2018

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced brain delivery and antiproliferative activity of resveratrol using milk-derived exosomes;Journal of Agriculture and Food Research;2024-12

2. Recent advances in encapsulation of resveratrol for enhanced delivery;Food Chemistry;2024-12

3. Characterization and biological activity evaluation of water-soluble resveratrol complexes obtained by spray drying, ball milling and jet milling;Journal of Drug Delivery Science and Technology;2024-10

4. Recent developments in the encapsulation of lavender essential oil;Advances in Colloid and Interface Science;2024-09

5. Characterization of Sayram ketteki freeze-dried yogurt with fortified resveratrol;Journal of Food Measurement and Characterization;2024-08-09