Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference120 articles.
1. The Italian consumers' preferences for pasta: Does environment matter?;Altamore;Chemical Engineering Transactions,2017
2. Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta;Alzuwaid;Journal of Cereal Science,2020
3. The composition, extraction, functionality and applications of rice proteins: A review;Amagliani;Trends in Food Science & Technology,2017
4. Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta;Aranibar;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2018
5. Quality, functional and sensory evaluation of pasta fortified with extracts from Opuntia ficus-indica cladodes;Attanzio;Journal of the Science of Food and Agriculture,2019
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nanoencapsulation-mediated curcumin and its incorporation in nutraceutical cookies: Cell viability, bioavailability, and anti-inflammatory activity studies;Industrial Crops and Products;2024-10
2. Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds;Emirates Journal of Food and Agriculture;2024-08-27
3. Grapefruit albedo-incorporated pasta: effect on the phytochemical, functional, textural, cooking and sensorial properties of semolina pasta;Journal of Food Measurement and Characterization;2024-08-17
4. A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through Extrusion;Foods;2024-07-14
5. Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications;Comprehensive Reviews in Food Science and Food Safety;2024-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3