Health conscious consumers and sugar confectionery: Present aspects and projections
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference119 articles.
1. Nutritional perspectives for the prevention and mitigation of COVID-19;Akhtar;Nutrition Reviews,2021
2. pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality;Alizadeh-Sani;Trends in Food Science & Technology,2020
3. Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size;Altinok;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2020
4. Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model;Amjadi;Food Chemistry,2018
5. Preparation and evaluation of peach-soy fruit toffees;Anisa;Journal of Food and Industrial Microbiology,2016
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Drying and characterization of red beet color liquid process waste to develop a novel bulking agent;Journal of Cleaner Production;2024-02
2. Physicochemical and Sensory Stability Evaluation of Gummy Candies Fortified with Mountain Germander Extract and Prebiotics;Polymers;2024-01-17
3. A multidimensional evaluation of the effects of sweetener selection and UV‐C treatment on orange juice and pectin‐based confectionery gels;Journal of the Science of Food and Agriculture;2023-12-28
4. Assessment of the quality of cream-white candy with the addition of fruit and berry paste during storage;EUREKA: Life Sciences;2023-11-30
5. Technological adequacy of sugar beet products used in the food industry;Food systems;2023-10-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3