Health conscious consumers and sugar confectionery: Present aspects and projections

Author:

Konar NevzatORCID,Gunes Recep,Palabiyik Ibrahim,Toker Omer Said

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference119 articles.

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3. Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size;Altinok;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2020

4. Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model;Amjadi;Food Chemistry,2018

5. Preparation and evaluation of peach-soy fruit toffees;Anisa;Journal of Food and Industrial Microbiology,2016

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