Evaluation of immediate adverse reactions to foods in adult patients
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference8 articles.
1. Objective clinical and laboratory studies of immediate hypersensitivity reactions to foods in asthmatic children;May;J Allergy Clin Immunol,1976
2. Studies of hypersensitivity reactions to foods in infants and children;Bock;J Allergy Clin Immunol,1978
3. Double-blind food challenge in the diagnosis of food sensitivity in the adult;Bernstein;J Allergy Clin Immunol,1982
4. Proper use of skin tests with food extracts in diagnosis of hypersensitivity to food in children;Bock;Clin Allergy,1977
5. In vivo methods of study of allergy;Norman,1983
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