Author:
Zheng Shugui,Tian He,Ma Na,Qin Guixin,Sun Zewei,Yu Chunyan
Funder
the National Natural Science Foundation of PR China
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference45 articles.
1. Effects of processing technologies and genetic modifications on nutritional value of full-fat soybeans in pigs;Hancock;Asian-Aust J Anim Sci,2000
2. Nutritional and health benefits of soy proteins;Friedman;J Agric Food Chem,2001
3. Soybean as a possible important source of allergy;Duke;Allergy,1934
4. Soy protein allergy: Incidence and relative severity;Cordle;Am Soc Nutr Sci,2004
5. Update on food allergy. Current reviews of allergy and clinical immunology;Sampson;J Allergy Clin Immunol,2002
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献