Soy bean as a possible important source of allergy-Reference-Cited by-同舟云学术

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Soy bean as a possible important source of allergy

Published:1934-03 Issue:3 Volume:5 Page:300-302
ISSN:0021-8707
Container-title:Journal of Allergy
language:en
Short-container-title:Journal of Allergy

Author:

Duke W.W.

Publisher

Elsevier BV

Subject

General Medicine

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?;Trends in Food Science & Technology;2021-06

2. Respiratory Health Risks from Exposure to Dust from Soybean and Its Products;Soybean for Human Consumption and Animal Feed;2020-12-02

3. Use of Soy-Based Formulas and Cow's Milk Allergy: Lights and Shadows;Frontiers in Pediatrics;2020-11-17

4. Levels of Airborne Soybean Allergen (Gly m 1) in a Brazilian Soybean Production City: A Pilot Study;International Journal of Environmental Research and Public Health;2020-07-26

5. A swine model of soy protein–induced food allergenicity: implications in human and swine nutrition;Animal Frontiers;2019-06-25

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