Evaluation of immediate adverse reactions to foods in adult patients
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference9 articles.
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3. Double-blind food challenge in the diagnosis of food sensitivity in the adult;Bernstein;J Allergy Clin Immunol,1982
4. Evaluation of immediate adverse reactions to foods in adult patients. I. Correlation of demographic, laboratory, and prick skin test data with response to controlled oral food challenge;Atkins;J Allergy Clin Immunol,1985
5. Measurement of urinary histamine: comparison of fluorometric and radioisotopic enzymatic assay procedures;Warren;J Allergy Clin Immunol,1983
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