Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges-Reference-Cited by-同舟云学术

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Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges

Published:1992-12 Issue:6 Volume:90 Page:889-897
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Burks A.Wesley,Williams Larry W.,Thresher Wayne,Connaughton Cathie,Cockrell Gael,Helm Ricki M.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference43 articles.

1. Purification of allergens;Chapman;Curr Opin Immunol,1989

2. Epitope mapping of two major inhalant allergens;Chapman,1987

3. Adverse reactions to foods,1984

4. Food allergens;Metcalf;Clin Rev Allergy,1985

5. Standardized extracts, foods;Lemanski;Clin Rev Allergy,1987

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