Beneficial effects of increasing monounsaturated fat intake in adolescents with type 1 diabetes-Reference-Cited by-同舟云学术

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Beneficial effects of increasing monounsaturated fat intake in adolescents with type 1 diabetes

Published:2000-06 Issue:3 Volume:48 Page:193-199
ISSN:0168-8227
Container-title:Diabetes Research and Clinical Practice
language:en
Short-container-title:Diabetes Research and Clinical Practice

Author:

Donaghue K.C.,Pena M.M.,Chan A.K.F.,Blades B.L.,King J.,Storlien L.H.,Silink M.

Publisher

Elsevier BV

Subject

Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference21 articles.

1. Comparison of a high carbohydrate diet to a high monounsaturated fat diet in patients with non-insulin dependent diabetes mellitus;Garg;New Eng. J. Med.,1988

2. Carbohydrate and lipid metabolism in patients with non-insulin dependent diabetes mellitus: effects of a low fat, high carbohydrate diet versus a diet high in monounsaturated fatty acids;Bonanome;Am. J. Clin. Nutr.,1991

3. Effects of high carbohydrate intake on hyperglycaemia, islet cell function and plasma lipoproteins in NIDDM;Garg;Diabetes Care,1992

4. The high monounsaturated fat diet as a practical alternative for non-insulin dependent diabetes mellitus;Campbell;Diabetes Care,1994

5. A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin senstivity in non-insulin-dependent diabetic patients;Parillo;Metabolism,1992

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