Effect of freezing and thawing on a moderately halophilic bacterium as a function of Na+, K+, and Mg2+ concentration
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference13 articles.
1. Survival of Escherichia coli frozen in cell extracts;Bretz;Cryobiology,1966
2. The role of peptides in preventing freeze-thaw injury;Davies,1970
3. Freeze-thaw behavior of a moderately halophilic bacterium as a function of salt concentration;Deal;Cryobiology,1970
4. Human red cells under hypertonic conditions; a model system for investigating freezing damage. 2. sucrose;Farrant;Cryobiology,1972
5. Effects of freezing on marrow stem cell suspensions: Interactions of cooling and warming rates in the presence of PVP, sucrose, or glycerol;Leibo;Cryobiology,1970
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Protectants used in the cryopreservation of microorganisms;Cryobiology;2003-06
2. Freezing tolerance in intertidal invertebrates (a review);Comparative Biochemistry and Physiology Part A: Physiology;1982-01
3. Suitability of some enrichment broths and diluents for enumerating cold- and heat-stressed Vibrio parahaemolyticus;Canadian Journal of Microbiology;1977-05-01
4. The physiological basis for changes in the freezing tolerance of intertidal molluscs. I. Response to subfreezing temperatures and the influence of salinity and temperature acclimation;Journal of Experimental Zoology;1975-09
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