Extent of invertase-catalyzed sucrose hydrolysis at subfreezing temperatures
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference10 articles.
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3. Uber den Einfluss der Feuchtigkeit auf den Ablauf enzymatischer Reaktionen in wasserarmen Lebensmitteln;Acker;Z. Lebensm. Unters. Forsch,1953
4. Lipid hydrolysis in unblanched frozen peas (Pisum sativum);Bengtsson;J. Food Sci,1966
5. Enzyme kinetics at low temperature and reduced water activity;Fennema,1978
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2. AN IN SITU METHOD TO STUDY THE REACTION CATALYZED BY ALKALINE PHOSPHATASE ON DNPP;Journal of Food Biochemistry;2006-06
3. Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems at Subzero Temperatures;Journal of Agricultural and Food Chemistry;2004-05-07
4. Reaction Rate Modeling in Cryoconcentrated Solutions: Alkaline Phosphatase Catalyzed DNPP Hydrolysis;Journal of Agricultural and Food Chemistry;2000-08-31
5. Effect of freezing-thawing on invertase activity;Cryobiology;1992-04
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