Duties and Responsibilities in the Department of Dietetics

Author:

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference5 articles.

1. Duties and responsibilities;J. Am. Dietet. A.,1954

2. Policies for effective administration of the department of dietetics;Zahasky;J. Am. Dietet. A.,1958

3. Responsibilities of dietitians to administrators and physicians;J. Am. Dietet. A.,1962

4. Standards for effective administration of a hospital department of dietetics;J. Am. Dietet. A.,1963

5. Food service in hospitals. An A. D. A. survey;J. Am. Dietet. A.,1964

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Dietetic assistant/technician education. I. Historical background;Journal of the American Dietetic Association;1977-06

2. Role of the clinical dietitian . I. Ideal role perceived by dietitians and physicians;Journal of the American Dietetic Association;1974-09

3. Cost comparison of systems for nutrient analysis—computer vs, manual calculation;Journal of the American Dietetic Association;1974-01

4. How do administrators and administrative dietitians perceive the chief dietitian?;Journal of the American Dietetic Association;1972-12

5. Hospital administrators' appraisal of dietitians' managerial performance;Journal of the American Dietetic Association;1972-09

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