Cost comparison of systems for nutrient analysis—computer vs, manual calculation-Reference-Cited by-同舟云学术

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Cost comparison of systems for nutrient analysis—computer vs, manual calculation

Published:1974-01 Issue:1 Volume:64 Page:62-64
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

FLOOR MARION G.,ALFORD BETTY B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference16 articles.

1. Duties and responsibilities in the department of dietetics. An A. D. A. report;J. Am. Dietet. A.,1965

2. The digital computer in calculating dietary data;TULLíS;J. Am. Dietet. A.,1965

3. An introduction to the systems approach in the dietary department;GUE;Hospitals,1969

4. Computing menu nutrients by data processing;BRISBANE;J. Am. Dietet. A.,1964

5. Computer minds the menus while dietitian teaches;HARTMAN;Modern Hosp.,1969

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of an evaluation model for computer foodservice management systems;Journal of the American Dietetic Association;1989-10

2. Computers in dietetics: State–of–the–art, 1976;Journal of the American Dietetic Association;1976-01

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