Enzymic synthesis of carthamin in safflower
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Identification of the Genes Coding for Carthamin Synthase, Peroxidase Homologs that Catalyze the Final Enzymatic Step of Red Pigmentation in Safflower (Carthamus tinctorius L.);Plant and Cell Physiology;2021-08-26
2. Traditional and Emerging Feedstocks for Food and Industrial Bioproduct Manufacturing;Food and Industrial Bioproducts and Bioprocessing;2012-02-06
3. Chemistry of Flavonoid-Based Colors in Plants;Comprehensive Natural Products II;2010
4. Review: Thermal stability of carthamin bound to insoluble polymers - effects of pH and organic and inorganic compounds;International Journal of Food Science & Technology;2007-06-29
5. Natural food additives given new function by enzymatic reaction;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2001
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