Increased selectivity of photooxidation for amino acid residues
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference10 articles.
1. Photoöxidation of amino acids in the presence of methylene blue
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3. Photo-oxidation, sensitized by proflavine, of a number of protein constituents
4. Study of the Toxin of Clostridium botulinum
5. Photoöxidation of crystalline lysozyme in the presence of methylene blue and its relation to enzymatic activity
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1. PROFLAVINE-SENSITIZED PHOTOOXIDATION OF TRYPTOPHAN AND RELATED PEPTIDES;Photochemistry and Photobiology;2008-06-28
2. Chemical instability of protein pharmaceuticals: Mechanisms of oxidation and strategies for stabilization;Biotechnology and Bioengineering;1995-12-05
3. STABILITY OF PROTEIN PHARMACEUTICALS;Pharmaceutical Research;1989
4. Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation — part II: Ultraviolet radiation and photolysis;C R C Critical Reviews in Food Science and Nutrition;1980-10
5. Chemical modification of timothy grass pollen antigen B—I.;Molecular Immunology;1979-11
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