Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation — part II: Ultraviolet radiation and photolysis-Reference-Cited by-同舟云学术

Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation — part II: Ultraviolet radiation and photolysis

Published:1980-10 Issue:2 Volume:13 Page:131-159
ISSN:0099-0248
Container-title:C R C Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:C R C Critical Reviews in Food Science and Nutrition

Author:

Schaich K. M.,Pryor William A.

Publisher

Informa UK Limited

Subject

General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398009527287

Reference279 articles.

1. Dainton, F. S. 1967.The Chemistry of lonization and Excitation, Edited by: Johnson, G. R. A. and Scholes, G. 3London: Taylor and Francis.

2. Excited-state intermediates in solution photochemistry

3. Primary Processes and Energy Transfer: Consistent Terms and Definitions

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