A peroxidative mechanism for the nonenzymatic reduction of metmyoglobin-Reference-Cited by-同舟云学术

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A peroxidative mechanism for the nonenzymatic reduction of metmyoglobin

Published:1972-03-30 Issue:1 Volume:264 Page:17-24
ISSN:0304-4165
Container-title:Biochimica et Biophysica Acta (BBA) - General Subjects
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - General Subjects

Author:

KOIZUMI C,DUANEBROWN W

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Light and Oxygen Conditions on Nonenzymatic Metmyoglobin Reduction In Vitro;Meat and Muscle Biology;2023-10-26

2. Comparative proteomics to reveal muscle-specific beef color stability of Holstein cattle during post-mortem storage;Food Chemistry;2017-08

3. Unraveling proteome changes of Holstein beef M. semitendinosus and its relationship to meat discoloration during post-mortem storage analyzed by label-free mass spectrometry;Journal of Proteomics;2017-02

4. Species-specific effects on non-enzymatic metmyoglobin reduction in vitro;Meat Science;2015-07

5. Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability;Journal of Integrative Agriculture;2014-08

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