Purification and some properties of cyclodextrin-hydrolyzing enzyme from Bacillus sphaericus
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference14 articles.
1. Studies of the Interaction of Substrate Analogues with Bacterial Liquefying α-Amylase* by Means of Spectrophotometry and Steady State Kinetics
2. Kinetic Studies on the Hydrolyses of α-, β-, and γ-Cyclodextrins by Taka-amylase A*1
3. Competitive Inhibition by Substrate during Enzyme Action. Evidence for the Induced-fit Theory1,2
4. Purification and properties of the cyclodextrinase of Bacillus macerans
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