Purification and properties of the cyclodextrinase of Bacillus macerans
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00841a016
Reference11 articles.
1. Anomeric Inversions by Glycosidases
2. Formation and Degradation of Cyclic Dextrins by Intracellular Enzymes of Bacillus macerans
3. Purification and properties of the amylase of Bacillus macerans
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