The identification and estimation of nitric oxide by its absorption in alkaline sodium sulphite
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference5 articles.
1. The colour of cooked cured pork. I.—Estimation of the Nitric oxide-Haem Pigments
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1. The chemistry of nitroso-compounds. Part 15. Formation of N-nitrosamines in solution from gaseous nitric oxide in the presence of iodine;Journal of the Chemical Society, Perkin Transactions 1;1979
2. Mitochondrial enzyme pathways and their possible role during curing;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1975-07
3. Nitrite in meat. Effect of various compounds on loss of nitrite;Journal of Agricultural and Food Chemistry;1974-03
4. The gaseous products of nitrite incubation with skeletal muscle;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1973-02
5. Intermediates of denitrification in the chemoautotroph Thiobacillus denitrificans;Archiv f�r Mikrobiologie;1973
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