Changes in concentration of polymeric components in excised pea-epicotyl tissue during growth
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference30 articles.
1. PROTEIN TURNOVER IN ATTACHED WHEAT AND TOBACCO LEAVES
2. Changes in microsomal components accompanying cell differentiation of pea-seedling roots
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1. The effect of vinasse on the growth of Helianthus annuus and Pisum sativum: Part I—The effects on some enzymes and chlorophyll and protein content;Environmental Pollution;1990
2. β-Glucanases from Pisum sativum;Methods in Enzymology;1988
3. Partial Purification and Characterization of Exo-and-Endo-1,3-β-DGlucanases from Atriplex Leaf Tissues, their Involvement in Cell Extension Growth and the Effects of Salinity;Journal of Plant Physiology;1987-06
4. Postharvest Changes in Fruit Cell Wall;Advances in Food Research;1986
5. Glycolipids and glycoproteins formed from UDP-galactose by pea membranes;Phytochemistry;1984-01
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