Characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste: high affinity to frog tongue surface and hydrophobic model membranes-Reference-Cited by-同舟云学术

Characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste: high affinity to frog tongue surface and hydrophobic model membranes

Published:1996-04 Issue:3 Volume:1289 Page:322-328
ISSN:0304-4165
Container-title:Biochimica et Biophysica Acta (BBA) - General Subjects
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - General Subjects

Author:

Katsuragi Yoshihisa,Sugiura Yoko,Otsuji Kazuya,Kurihara Kenzo

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference18 articles.

1. Specific inhibitor for bitter taste

2. Mechanism of bitter taste reception: Interaction of bitter compounds with monolayers of Lipids from bovine circumvallate papillae

3. Liposomes as models for taste cells: receptor sites for bitter substances including N-C=S substances and mechanism of membrane potential changes

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