Nutritional Support in the Critically Ill Patient: If, When, How, and What
Author:
Publisher
Elsevier BV
Subject
Critical Care and Intensive Care Medicine,General Medicine
Reference74 articles.
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2. Influence of TPN on fuel utilization in injury and sepsis;Askanazi;Ann Surg,1980
3. Respiratory distress syndrome secondary to a high carbohydrate load: a case report;Askanazi;Surgery,1980
4. Randomized trial of total parenteral nutrition in critically ill patients: Metabolic effects of varying glucose-lipid ratios as the energy source;Baker;Gastroenterology,1984
5. Nutritional assessment;Baker;A comparison of clinical judgment and objective measurements. N Engl J Med.,1982
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1. Nutrition and its importance to intensive care patients;Intensive and Critical Care Nursing;1996-04
2. Use of percutaneous endoscopic gastrostomy tubes in burn patients;Surgical Endoscopy;1994-09
3. Nutritional Support of the Critically Ill Child;Critical Care Nursing Clinics of North America;1993-03
4. Effects of essential fatty acid contents of lipid emulsions on erythrocyte polyunsaturated fatty acid composition in patients on long-term parenteral nutrition;Clinical Nutrition;1992-10
5. Implementing Nutritional Therapy in the Thermally Injured Patient;Critical Care Nursing Clinics of North America;1991-06
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