Effects of essential fatty acid contents of lipid emulsions on erythrocyte polyunsaturated fatty acid composition in patients on long-term parenteral nutrition-Reference-Cited by-同舟云学术

Effects of essential fatty acid contents of lipid emulsions on erythrocyte polyunsaturated fatty acid composition in patients on long-term parenteral nutrition

Published:1992-10 Issue:5 Volume:11 Page:262-268
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Dahlan W.,Richelle M.,Kulapongse S.,Rössle C.,Deckelbaum R.J.,Carpentier Y.A.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference36 articles.

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2. Alpha-linolenic acid deficiency in man: effect of ethyl linolenate on plasma and erythrocyte fatty acid composition and biosynthesis of prostanoids;Bjerve;American Journal of Clinical Nutrition,1987

3. Essential fatty acid deficiency in infants induced by fat free intravenous feeding;Paulsrud;American Journal of Clinical Nutrition,1972

4. Essential fatty acid status of the premature infant during short-term fat-free parenteral nutrition;Cooke;Journal of Pediatrics and Gastroenterology & Nutrition,1984

5. Essential fatty acid deficiency in premature infants;Farrell;American Journal of Clinical Nutrition,1988

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