Determining the Burden of Human Illness From Food Borne Diseases-Reference-Cited by-同舟云学术

Determining the Burden of Human Illness From Food Borne Diseases

Published:1998-03 Issue:1 Volume:14 Page:165-172
ISSN:0749-0720
Container-title:Veterinary Clinics of North America: Food Animal Practice
language:en
Short-container-title:Veterinary Clinics of North America: Food Animal Practice

Author:

Angulo Frederick J.,Voetsch Andrew C.,Swerdlow David L.,FoodNet Working Group ,Vugia Duc,Hadler James L.,Farley Monica,Hedberg Craig,Cieslak Paul,Morse Dale,Dwyer Diane

Publisher

Elsevier BV

Subject

Food Animals,General Medicine

Reference12 articles.

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2. Foodborne disease active surveillance network, 1996;Anonymous;MMWR,1997

3. Surveillance for foodborne disease outbreaks in the United States, 1988–92;Anonymous;MMWR,1996

4. Outbreaks of Escherichia coli O157:H7 infections associated with eating alfalfa sprouts—Michigan and Virginia, June–July 1997;Anonymous;MMWR,1997

5. Outbreak of Escherichia coli O157:H7 infections associated with drinking unpasteurized commercial apple juice—British Columbia, California, Colorado, and Washington, October 1996;Anonymous;MMWR,1996

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