Characterization of germinated barley endoproteolytic enzymes by two-dimensional gel electrophoresis
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference28 articles.
1. Purification and Characterization of Gibberellic Acid-Induced Cysteine Endoproteases in Barley Aleurone Layers
2. A cysteine endopeptidase from barley malt which degrades hordein
3. A Proteinase from Germinating Barley
4. Aspartic proteinase from barley grains is related to mammalian lysosomal cathepsin D
5. ELECTROPHORETIC STUDY OF SUBSTRATE AND pH DEPENDENCE OF ENDOPROTEOLYTIC ENZYMES IN GREEN MALT*
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