Effects of dietary phospholipids and odd-chain fatty acids on the behavioural maturation of mice-Reference-Cited by-同舟云学术

Effects of dietary phospholipids and odd-chain fatty acids on the behavioural maturation of mice

Published:1982-04 Issue:2 Volume:20 Page:153-157
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Gozzo S.,Oliverio A.,Salvati S.,Serlupi-Crescenzi G.,Tagliamonte B.,Tomassi G.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference15 articles.

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4. Nutritional studies on the lipid fraction of n-alkane grown yeasts. III. Effect on odd-chain fatty acids composition and function of subcellular structures;Bernardini;Nutr. Rep. Int.,1978

5. Nutritional studies on the lipid fraction of n-alkane grown yeasts. I. Effect of dietary levels on incorporation of odd-chain fatty acids in selected tissues;Bernardini;Nutr. Rep. Int.,1978

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