Genotoxicity of dill (Anethum graveolens L.), peppermint (Mentha×piperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster-Reference-Cited by-同舟云学术

Genotoxicity of dill (Anethum graveolens L.), peppermint (Mentha×piperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster

Published:2001-05 Issue:5 Volume:39 Page:485-492
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Lazutka J.R,Mierauskien≐ J,Slapšyt≐ G,Dedonyt≐ V

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference36 articles.

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3. Cytotoxicity and genotoxicity of methyleugenol and related congeners — a mechanism of activation for methyleugenol;Burkey;Mutation Research,2000

4. Harmless herbs? A review of the recent literature;Ernst;American Journal of Medicine,1998

5. Insecticidal and genotoxic activities of mint essential oils;Franzios;Journal of Agricultural and Food Chemistry,1997

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