Author:
Lodovici M,Casalini C,De Filippo C,Copeland E,Xu X,Clifford M,Dolara P
Subject
Toxicology,General Medicine,Food Science
Reference34 articles.
1. The isolation and analysis of a polymeric thearubigin fraction from black tea;Bailey;Journal of the Science of Food and Agriculture,1992
2. The chemistry of tea flavonoids;Balentine;Critical Reviews in Food Science and Nutrition,1997
3. Contribution of caffeine and flavanols in the induction of hepatic phase II activities by green tea;Bu-Abbas;Food and Chemical Toxicology,1998
4. Effect of inhibitors of tumorigenesis on the formation of O6-methylguanine in the colon of 1,2-dimethylhydrazine-treated rats;Bull;Cancer Research,1981
5. Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat;Casalini;European Journal of Nutrition,1999
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献