Safety Evaluation of Phytosterol Esters. Part 4. Faecal Concentrations of Bile Acids and Neutral Sterols in Healthy Normolipidaemic Volunteers Consuming a Controlled Diet either with or without a Phytosterol Ester-enriched Margarine-Reference-Cited by-同舟云学术

Safety Evaluation of Phytosterol Esters. Part 4. Faecal Concentrations of Bile Acids and Neutral Sterols in Healthy Normolipidaemic Volunteers Consuming a Controlled Diet either with or without a Phytosterol Ester-enriched Margarine

Published:1999-11 Issue:11 Volume:37 Page:1063-1071
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Weststrate J.A,Ayesh R,Bauer-Plank C,Drewitt P.N

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference30 articles.

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3. Safety evaluation of phytosterol esters. Part 1. Assessment of oestrogenicity using a combination of in vivo and in vitro assays;Baker;Food and Chemical Toxicology,1999

4. Effects of fish oil and fecal bacterial enzymes and steroid excretion in healthy volunteers: implications for colon cancer prevention;Bartram;Nutrition and Cancer,1996

5. Best M. M., Duncan C. H., van Loon E. J., Wathen J. D., (1954) Lowering of serum cholesterol by the administration of a plant sterol. Circulation 201–206.

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