Garlic-induced alteration in rat liver and kidney morphology and associated changes in endogenous antioxidant status

Author:

Banerjee S.K,Maulik M,Manchanda S.C,Dinda A.K,Das T.K,Maulik S.K

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference18 articles.

1. Aebi H., 1974. Catalase. In: Bergmeyer, H.U. (Ed.), Methods of Enzymatic Analysis. Chemic Academic Press, Verlag 2, pp. 673–685.

2. Amagase H., Moriguchi T., Kasuga S., 2000. Comparison of oxidative damage of garlic preparation including enteric-coated garlic powder preparation and allicin-derived compounds on erythrocyte and duodenum. Phytomedicine (Suppl. II), 118.

3. Decrease of hepatic catalase level by treatment with diallyl sulfide and garlic homogenates in rats and mice;Chen;Journal of Biochemistry and Molecular Toxicology,1999

4. Effects of crude garlic extract on mouse chromosomes in vivo;Das;Food and Chemical Toxicology,1996

5. Metabolism of garlic constituents in the isolated perfused rat liver;Egen-Schwind;Planta Medica,1992

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