Author:
Kitano K,Fukukawa T,Ohtsuji Y,Masuda T,Yamaguchi H
Subject
Toxicology,General Medicine,Food Science
Reference29 articles.
1. Food additive-additive interactions involving sulphur dioxide and ascorbic and nitrous acids;Adams;Food Chemistry,1997
2. Degradation of synthetic water soluble polymers with l-ascorbic acid/oxygen;Aoki;Nippon Kagaku Kaishi,1995
3. Mechanisms of action of N-nitroso compounds;Archer;Cancer Surveys 8 (2),1989
4. DNA and protein-scission activities of ascorbate in the presence of copper ion and a copper-peptide complex;Chiou;Journal of Biochemistry,1984
5. Food additives and their possible genetic toxicity;d'Aquino;Archivos latino-americanos de nutrition,1977
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献