Investigation of kinetics of amla (Emblica officinalis) fruit drying process
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Fluid Flow and Transfer Processes,Process Chemistry and Technology,Energy (miscellaneous),Education,Catalysis
Reference25 articles.
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3. Inhibition of apricot polyphenol oxidase by combinations of plant proteases and ascorbic acid;Derardja;Food Chem.: X,2019
4. Empirical modeling of drying kinetics and microwave assisted extraction of bioactive compounds from Adathoda vasica and Cymbopogon citratus;Simha;Alexandria Eng. J.,2016
5. Studies on some drying characteristics of amla;Minj;Int. J. Curr. Microbiol. App. Sci.,2018
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