Effect of β-carotene and α-tocopherol on radical-initiated peroxidation of microsomes

Author:

Palozza Paola,Moulla Soundos,Krinsky Norman I.

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference52 articles.

1. Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: Correlation with vitamin E content;Kornbrust;Lipids,1980

2. Will antioxidant nutrients slow aging processes?;Tappel;Geriatrics,1968

3. Vitamin E: Interactions with free radicals and ascorbate;McCay;Ann. Rev. Nutr.,1985

4. Lipid antioxidants: How they may act in biological systems;Niki;Br. J. Cancer,1987

5. The autoxidation of unsaturated lipids in micelles. Synergism of inhibitors vitamins C and E;Barclay;Can. J. Chem.,1983

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