Increased n-3 polyunsaturated fatty acid content of red blood cells from fish oil-fed rabbits increases in vitro lipid peroxidation, but decreases hemolysis-Reference-Cited by-同舟云学术

Increased n-3 polyunsaturated fatty acid content of red blood cells from fish oil-fed rabbits increases in vitro lipid peroxidation, but decreases hemolysis

Published:1991-01 Issue:4 Volume:11 Page:393-399
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

van den Berg Jeroen J.M.,de Fouw Nanneke J.,Kuypers Frans A.,Roelofsen Ben,Houtsmuller Udo M.T.,den Kamp Jos A.F.Op

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference27 articles.

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3. The inverse relation between fish consumption and 20-year mortality from coronary heart disease;Kromhout;N. Engl. J. Med.,1985

4. Fish oils and plasma lipid and lipoprotein metabolism in humans: A critical review;Harris;J. Lipid Res.,1989

5. Eskimo plasma constituents, dihomo-γ-linolenic acid, eicosapentaenoic acid and docohexaenoic acid inhibit the release of atherogenic mitogens;Smith;Lipids,1989

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