Spin-trapping studies of hepatic free radicals formed following the acute administration of ethanol to rats: In vivo detection of 1-hydroxyethyl radicals with PBN

Author:

Reinke Lester A.,Kotake Yashige,McCay Paul B.,Janzen Edward G.

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference22 articles.

1. Prevention of the acute ethanol-induced fatty liver by the simultaneous administration of anti-oxidants;DiLuzio;Life Sci.,1964

2. The role of lipid peroxidation and antioxidants in ethanol-induced lipid alterations;DiLuzio;Exp. Molec. Pathol.,1968

3. Ethanol induced lipid peroxidation: potentiation by long-term ethanol feeding and attenuation by methionine;Shaw;J. Lab. Clin. Med.,1981

4. Lipid peroxidation in ethanol poisoning: a critical reconsideration;Dianzani;Alcohol Alcohol,1985

5. Alcohol ingestion, liver glutathione and lipoperoxidation;Videla;Life Sci.,1985

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