The role of lipid peroxidation and antioxidants in ethanol-induced lipid alterations

Author:

Di Luzio N.R.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Molecular Biology,Pathology and Forensic Medicine

Reference26 articles.

1. Prevention of the Acute Ethanol-Induced Fatty Liver by Antioxidants;Di Luzio;The Physiologist,1963

2. Prevention of the Acute Ethanol-Induced Fatty Liver by the Simultaneous Administration of Antioxidants;Di Luzio;Life Sci.,1964

3. Inhibition of the Carbon Tetrachloride-Induced Fatty Liver by Antioxidants;Di Luzio,1964

4. Inhibition of the Ethanol and Carbon Tetrachloride-Induced Fatty Liver by Antioxidants;Di Luzio;Exptl. Molec. Pathol.,1965

5. Modification of Carbon Tetrachloride Toxicity by Antioxidants;Di Luzio;Gastroenterology,1965

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1. Ethanol-induced oxidative stress: basic knowledge;Genes & Nutrition;2009-12-24

2. Metabolism of Alcohol;Clinics in Liver Disease;2005-02

3. Peroxide mediates ethanol-induced cytotoxicity in PC12 cells;Free Radical Biology and Medicine;2001-02

4. α7 Nicotinic receptor-mediated protection against ethanol-induced oxidative stress and cytotoxicity in PC12 cells;Brain Research;2000-04

5. Alcohol and oxidative stress;Handbook of Oxidants and Antioxidants in Exercise;2000

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