Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering
Reference44 articles.
1. Microbial contamination of spices and herbs: a review;McKee;LWT-Food Sci. Technol.,1995
2. Bacillus cereus: food poisoning organism. A review;Goepfert;J. Milk Food Technol.,1972
3. El proceso tradicional de elaboración del pimentón de Murcia y sus posibles innovaciones;Fernandez-Trujillo;Grasas y Aceites,2006
4. Termodegradación de carotenoides en el pimentón;Pérez-Gálvez;Grasas y Aceites,1997
5. Review of dense phase CO2 technology: microbial and enzyme inactivation, and effects on food quality;Damar;J. Food Sci.,2006
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献