Microbial contamination of spices and herbs: A review-Reference-Cited by-同舟云学术

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Microbial contamination of spices and herbs: A review

Published:1995 Issue:1 Volume:28 Page:1-11
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

McKee L.H.

Publisher

Elsevier BV

Subject

Food Science

Reference99 articles.

1. The Story of Spices;Parry,1953

2. America's passion for spices;Przybyla;Food Engineering,1986

3. America's passion for spices;Przybyla;Food Engineering,1986

4. America's passion for spices;Przybyla;Food Engineering,1986

5. Chemical composition and microflora of black cumin (Nigella sativa L.) seeds growing in Saudi Arabia;Al-Jassir;Food Chemistry,1992

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