Supercritical CO2 extraction of V. vinifera leaves: Influence of cosolvents and particle size on removal kinetics and selectivity to target compounds

Author:

de Melo Marcelo M.R.,Carius Benedict,Simões Mário M.Q.,Portugal Inês,Saraiva Jorge,Silva Carlos M.

Funder

FCT/MEC

FEDER under the PT2020 Partnership Agreement

AgroForWealth

Centro2020

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference54 articles.

1. Wines of Portugal: Production;Wines of Portugal,2019

2. Natural bioactive compounds from winery by-products as health promoters: a review;Teixeira;Int. J. Mol. Sci.,2014

3. Vitis vinifera leaves towards bioactivity;Fernandes;Ind. Crops Prod.,2013

4. Characterization of triterpenoid profiles and triterpene synthase expression in the leaves of eight Vitis vinifera cultivars grown in the Upper Rhine Valley;Pensec;J. Plant Res.,2016

5. (-)-alpha-Tocopherol | C29H50O2 - PubChem, https://pubchem.ncbi.nlm.nih.gov/compound/alpha-Tocopherol (accessed February 2019).

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