Use of compressed fluids in the recovery of pecan nut cake oil: Influence of extraction conditions on yield and extract quality-Reference-Cited by-同舟云学术

Use of compressed fluids in the recovery of pecan nut cake oil: Influence of extraction conditions on yield and extract quality

Published:2020-07 Issue: Volume:161 Page:104820
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Jamila dos Santos Alves,Confortin Tássia Carla,Todero Izelmar,Rodrigues Angela Souza,Ribeiro Stephanie Reis,Sasso Silvino Robalo,Canabarro Nicholas Islongo,Wagner Róger,Cichoski Alexandre José,Mazutti Marcio Antonio,da Rosa Claudia Severo

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference48 articles.

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3. Increasing the value of pecan nut [Carya illinoinensis (Wangenh) C.Koch] cake by means of oil extraction and antioxidant activity evaluation;Salvador;J. Supercrit. Fluids,2016

4. The effect of pecan oil on hippocampal cells apoptosis of ovariectomized rats;Zhao;Procedia Eng.,2011

5. Tocopherols and total phenolics in 10 different nut types;Kornsteiner;Food Chem.,2006

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