Evaluation of the effects of pressurized solvents and extraction process parameters on seed oil extraction in Pachira aquatica-Reference-Cited by-同舟云学术

Evaluation of the effects of pressurized solvents and extraction process parameters on seed oil extraction in Pachira aquatica

Published:2020-07 Issue: Volume:161 Page:104823
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Lopes Naielen de Lara^ORCID,de Almeida-Couto Jéssica Maria Ferreira^ORCID,da Silva Camila,Bisinotto Pereira Mariana^ORCID,Colombo Pimentel Tatiana,Barão Carlos Eduardo^ORCID,Cardozo -Filho Lúcio^ORCID

Funder

FA/CNPq

Complex of Research Support Centers

CNPq, Brazil

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference58 articles.

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2. Naphthofuranone derivatives and other constituents from Pachira aquatica with inhibitory activity on superoxide anion generation by neutrophils;Cheng;Fitoterapia,2017

3. Mites occurrence on Pachira aquatica Aubl. including aspects of external mouthpart morphology of Brachytydeus formosa (Acari: Tydeidae);Lorençon;Brazilian J. Biol.,2016

4. Volatile constituents from the leaves of Pachira aquatica aubl grown in Nigeria;Lawal;Int. Res. J. Pure Appl. Chem.,2015

5. POTENCIAL FUNGICIDA DO EXTRATO ETANÓLICO OBTIDO DAS SEMENTES DE Pachira aquatica AUBL. SOBRE fusarium sp;Souza;Ciência E Nat.,2014

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2. Valorization of Carapa guianensis Aubl. seeds treated by compressed n-propane;Anais da Academia Brasileira de Ciências;2024

3. Potential application of munguba butter in the formulation of nanoemulsified systems;Brazilian Journal of Biology;2024

4. Pressurized n-propane extraction improves bioactive compounds content, fatty acid profile, and biological activity of Mandacaru (Cereus jamacaru DC.) seed oil;Industrial Crops and Products;2023-05

5. Pachira aquatica (Malvaceae): An unconventional food plant with food, technological, and nutritional potential to be explored;Food Research International;2023-02