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4. Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six varieties of Bactris gasipaes;Jatunov;Arch. Latinoam. Nutr,2010
5. Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing;Rojas-Garbanzo;Fruits,2012