Supercritical fluid extraction of polyphenols from grape seed ( Vitis vinifera ): Study on process variables and kinetics

Author:

Da Porto Carla,Natolino Andrea

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference34 articles.

1. Functional components of grape pomace: their composition, biological properties and potential applications;Yu;Int. J. Food Sci. Technol.,2013

2. Wine and grape polyphenols — a chemical perspective;Garrido;Food Res. Int.,2013

3. Proanthocyanidins in health care: current and new trends;Cos;Curr. Med. Chem.,2004

4. Polyphenolics in grape seeds ebiochemistry and functionality;Shi;J. Med. Food,2003

5. Oligomeric proanthocyanidins from grape seeds effectively inhibit ultraviolet-induced melanogenesis of human melanocytes in vitro;Zi;Int. J. Mol. Med.,2009

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