Author:
Hegel P.,Granone L.I.,Hrnčič M. Knez,Pereda S.,Kotnik P.,Knez Z.
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering
Reference33 articles.
1. Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae. A review;Herrero;Food Chem.,2006
2. Yerba mate tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations;Heck;J. Food Sci.,2007
3. Food and Agriculture Organization Corporate Statistical Database (FAOSTAT), Food and Agriculture Organization (FAO), (2019). 〈http://www.fao.org/faostat/〉.
4. Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities;Alkhatib;Nutr. Metab.,2014
5. Chlorogenic acids and purine alkaloids contents of maté (Ilex paraguariensis) leaf and beverage;Clifford;Food Chem.,1990
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献